fermentAsian

We celebrated our 5th anniversary here back in 2015 and this year we got married. We wanted to celebrate one more anniversary here, as it has been one of our favourite food experiences in our 12 years! This did not disappoint! The entrees were spectacular. We had the betel leaves, spring rolls and dumplings! Just beautiful. Our mains were lovely too. Vegetarian red curry, beef cheeks, with the beautiful vegetables and rice! We were so happy. What a lovely restaurant. Great service from everyone, but especially the younger staff who were super lovely! 😊

Really enjoyed my meal here. I was very full by the end and struggled with dessert (I'm not a big eater anyway). They have a lot of tables here for a fine dining restaurant, which somewhat affects the intimacy of a place like this. Food was great - especially the pork and fish dishes. Looked like the staff were running between tables like a cafe.

Our group of 4 had the chef’s tasting menu for lunch, and it did not disappoint! So much good food & great flavours! We all had different highlights - we all loved the betel leaves, I loved the mullet, son loved the Wagyu beef, hubby loved the pork belly, and we all vote for the spring rolls - not your standard! 2 of our group did the wine matching - this is a great way to enjoy a variety of different wines, and they were well chosen. A mix of lighter & heavier, drier & sweeter. Felt like it took us on a journey with the food. Definitely worth a try, especially if you feel a bit daunted by the extensive wine list! The highlights were the red Sake, the Otherness Verthandi (off-dry Riesling), & the Charles Melton GSR. The service was fabulous! The sommelier was very knowledgeable, and the pace of the food was perfect. Definitely try the Vietnamese coffee!